Andhra Chicken Pickle (Boneless)

Andhra Chicken Pickle, particularly the version with bone, is a spicy and flavorful side dish originating from Andhra Pradesh, India. It typically features tender, slow-cooked chicken (often country chicken, "naatu kodi") that's been marinated in a powerful blend of hand-ground spices, fiery red chilies, and often cold-pressed gingelly oil. The resulting pickle is a perfect complement to rice, dosa, or even enjoyed on its own as a snack,