Andhra Style Spicy Prawn Pickle

Andhra-style spicy prawn pickle, or "Royyala Avakaya," is a flavorful and fiery condiment made with fresh prawns, a blend of spices, and often a tangy element like lemon or gongura (roselle). It's known for its bold, spicy taste and is a popular accompaniment to rice and other Andhra dishes.