Gongura Chicken Boneless Pickle

Gongura Chicken boneless pickle is an Andhra-style pickle that combines tender boneless chicken with the tangy flavor of gongura (sorrel) leaves. It's made with fresh chicken, gongura leaves, spices like chili powder, turmeric, and garam masala, and oil. The result is a spicy, tangy, and flavorful pickle, often enjoyed as a side dish with rice.