Gongura Mutton Boneless Pickle

Gongura Mutton Boneless Pickle is a popular Andhra-style pickle that combines the sourness of sorrel leaves (gongura) with tender, boneless mutton. It's known for its unique blend of flavors, featuring a mix of spices, including chili powder, ginger-garlic paste, and mustard powder, which contribute to its spicy, tangy, and rich taste. The pickle is often enjoyed as a side dish or accompaniment to meals like rice or roti, adding a burst of flavor.